
This is a theory that retorts the one that says alcohol is harmful.
Well
you see, it's like this ... A herd of buffalo can only move as fast as
the slowest buffalo. And when the herd is hunted, it is the slowest and
the weakest ones at the back that are killed first. This natural
selection is good for the herd as a whole, because the general speed
and health of the whole group keeps improving by the regular killing of
the weakest members.
In
much the same way, the human brain can only operate as fast as the
slowest brain cells. Excessive intake of alcohol, as we know, kills
brain cells. But naturally, it attacks the slowest and weakest brain
cells first. In this way, regular consumption of beer eliminates the
weaker brain cells, making the brain a faster and more efficient
machine. That's why you always feel smarter after a few beers.
I don't drink beer, just red wine and Champagne. I guess I should benefit the same way. I wonder whether increasing my self imposed ration of one glass of wine with a meal to 2 glasses would make me doubly smart?
