
I
was flipping through a book I have forgotten about, called 'The Secret
Kitchen'. It's the kind that answers questions many people wonder or ask
out loud, 'Where do famous chefs go to eat and what type of
dishes do they choose, when they take a rest from their own cooking?'
Being fabulous cooks themselves, one would think they must be extremely
choosy, critical, and judgemental what restaurants to go to, and what
innovative food other cooks offer.
Apparently
not so. After interviewing all the most famous chefs in Spain, many
distinguished with Michelin stars, the discovery is that: Choosy,
critical and judgemental they certainly are, but the book seems to sum
up that most of them usually go for the simplest and the most
traditional food of the past, emphasising on freshness of products and
traditional way of cooking, like a slow-cooked stew or casserole, a
potato omelette, or a grill sole with butter and lemon. Nothing at all
fancy or fanciful.
Quite a revelation. Considering for instance, in Adria's world famous 'El Bulli' in Roses, twice selected as World's Best Restaurant,
used to turn out liquid air croquettes, carrot foam and the like. The
book is like an act of love for the establishments who preserve the most
basic elements of what is considered good food: top quality
ingredients, fresh products of the season, and cooked with respect to
each ingredient's characteristics to enhance, not to mask and mix, and
most of all, cooked with love and pride to produce the best.
Personally I always prefer my food to be recognizable, each conserving it's own unique taste and aroma, not so much it's appearance. Rather
than those dishes presented to me like a pretty picture or sculpture,
which seems very much the trend in recent years, but when I have eaten
it, most likely have even enjoyed it, I remain clueless as to what I
have eaten. Besides, a meal is often very enjoyable not because it has
been cooked by an angel, but because it has been shared with your
favourite humans.
Tags:FoodOfLove,Angel,Human
- Current Mood:
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